THE 2-MINUTE RULE FOR GULAI AYAM

It heats up super uncomplicated with a small amount of h2o inside a non stick skillet or medium pot. Just heat it up slowly but surely in excess of medium heat and stir in a few tablespoons of water to be certain the rice doesn’t dry out, stir regularly.Use a pan to deep-fry. We deep-fried the chicken with An electrical deep fryer from the resta